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Tuesday, February 26, 2008


So, after reading how Candace does her fish, I decided to do it her way. Instead of Talipia, I used a fish called "Striper" I found at TJ's. It was promised to be mild and never "fishy".
So I did it Candace's way...dipped it in an egg/milk mixture, bread crumbs (my mix including whole wheat bread crumbs, wheat germ, almond meal, and salt) and fried it a little in grapeseed oil.
The verdict...
So yummy! I finally found a fish I think I could add to our weekly menu. It was definitely light and not fishy at all. It didn't even need lemon. Wyatt loved it (which is saying a lot!), but he had to have his with honey on top. and honey...not exactly what I'd do, but hey, whatever it takes.
I'm happy to have a fish success story to make up for the disaster from last week.
Thanks Candace!


candace smartt said...

Yeah! So glad it worked out for you.

Jen Gordon said...

Sounds delish! Any idea on the point value? Looking at your menu reminds me that I need to branch out more!

Talitha said...

Yummm!!! I think I need to go get some fish from the Farmer's Market now.

Have you tried fish tacos with it? I bet that would be AMAZING!!