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Tuesday, March 25, 2008

I have to be proactive this week. Considering the amounts of sugar, sweets, candies, white bread, etc., I consumed over the weekend, and the fact that my birthday is this coming Friday and I have several outings planed that involve eating out, I have to take action! Cake is my weakness. I love it and have no control when there's good cake around. Since David will be out of town on my birthday, we're celebrating as a family tonight. We're going out to eat and the boys have gotten me a chocolate cake from the best cake place in town...Piece of Cake.
Not a "bakery" in the sense of artsy creations that don't taste good.
More of a homemade style cake that your grandmother would make. But man, oh man, the cakes are out of this world.

So far I have a good start to the week. It's Tuesday, and I've already been to the gym twice, worked out for an hour each time and did the sauna each day, so I feel good about all that.
And last night's dinner was really good. I wish I had pictures. Like I said, I totally ate junk over the weekend, so I wanted something really healthy and whole to eat for dinner. I made a huge salad with fresh artisan greens, spinach, tomatoes, carrots, celery, cucumbers, onions, green onions, artichokes and chickpeas. I'm in a big salad mood these days. I wanted to fill up on that and then just have a small portion of dinner. That's just what I did. I've been serving mine and David's dinners on smaller salad-sized plates to cut down on portion sizes.
What I made was the Parmesan Chicken and Rice Casserole from CL March 2008. The verdict...it's a keeper! I modified it of course. I used chicken breasts, instead of chicken thighs. Half and half instead of whipping cream, 1 cup broth instead of 2 (And I think I could have even decreased it a little from that), and I added 3 slices of cooked bacon to give it more flavor.


Don't let that picture fool you. I grabbed that from the website...not one of my own.
I'll be making this again for sure. It's also good enough to make for company.

3 comments:

Scott and Sara said...

I made the Pioneer Woman's chocolate sheet cake for Easter. It really was the best chocolate cake I'd had. Hope you have heaps of fun celebrating your birthday!!

Jennifer Carr said...

Wow...you made the sheet cake! I'll have to try that sometime. I haven't actually made any of her recipes, just drooled over them. I think I will make the tomato sherry soup, though. Looks amazing.

Jamie said...

Hey Jennifer!
I just found your cooking blog and i am so excited. I am going to try this recipe tomorrow. I have almost all the ingredients at home and have been trying to think of something to make all day. Thanks!
Jamie Smith