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Saturday, March 29, 2008

Treats for the kiddies

I was a TJ's this week, and as usual, I had to stop by the demo area to see what they were cooking up. It was different this time, the lady said she was making something that her mother used to make for her when she was growing up. I think she called them cookies, but they were more like little donuts or fritters. Very simple...went something like this:
Take some premade pizza dough (usually found in refrigerator or deli section of store),
tear off little "bits", about 1 or 2 inches in size, fry them up in some oil (not olive...I think I'd use grapeseed) until they're browned on both sides, and top with what you want! They used chocolate syrup and powdered sugar. Other ides...cinnamon, sugar, jam, agave, etc.
See, so simple but they were delicious! I haven't made them, but I think I will at some point. The boys would love them and could help make them. TJ's sells whole wheat pizza dough...I wonder how that would taste? Hmmm...I just may have to try that out and let you know.

Thinking about treats for the kiddies, it reminded me of a recipe from a cookbook my sweet grandmother gave me when I got married. It has a recipe in it called "Instant treat for the kiddies." Let me back up. This cookbook is one of those cookbooks that has all those wonderful recipes from the good Christian women from the Extension Homemaker Council of Fannin County , GA. That's where Blue Ridge is. This book was printed in 1971, so all the women went by their husband's name, such as "Mrs. Homer Turner" or "Mrs. Dave Murphy." It cracks me up. Some women broke from tradition and listed the recipes under their names. I have to wonder if they were secretly looked down upon for that. Plus, many of the recipes call for lard, oleo, cheese whiz, or ritz crackers. I'm sure all staples of a good "Southern" pantry at the time, although they make me want to have a heart attack.
I bet many of you have a cookbook just like this, one that's been handed down, or purchased for a fundraiser, or just given to you. I treasure mine, because even though it was printed in 1971, I didn't actually get one until 1996 when I got married. I always grew up with the book, since my mother has one. As a kid I'd just "read" the cookbook for fun, looking for a cookie recipe I might be interested in making. Apparently my grandmother, Leslie, purchased many of these books, deciding that when her granddaughters, present and future, got married, she'd give them each one as a gift.
The inscription in mine says (in her sweet handwriting):
Jennifer, I hope you enjoy this cookbook and make a real good cook. I bought it a long time ago especially for you. I thought you might need it sometime. Grandmother." Bless her sweet soul. My Mamaw was an amazing woman. She worked so hard, was a farmers wife (my grandfather was also a schoolteacher), an amazing cook, always took such good care of her family, never gossiped, helped other families out even if she barley had enough for her own family, wrote poetry, and get this...she married her schoolteacher! There was a 15 year age difference! She really was amazing and I wish I had had more time with her on Earth. Imagine Caroline Ingalls from Little House on the Prairie. I treasure my cookbook because it's a little tangible piece of my Mamaw.
So, back to the recipe "Instant Treat for the Kiddies".
It goes like this:
1 cup sugar
1 cup peanut butter
1/2 cup milk
dash of salt
Mix all ingredients and bring to a boil. Spread on soda crackers and serve immediately.

Funny...my mother never made this for me that I can recall. I can't tell you if it's worth making or not. Seems to me I'd like to make the TJ's treats. I may have to save this recipe for a rainy day when I'm desperate to do something out of the ordinary.
I'd like to hear from you on this. Do any of you have any good "treats" that you whip up for your little ones? Something maybe a little out of the ordinary? Or something that was made for you when you were little. Speak up! Even if you're a lurker to this site. I'd love to know!

4 comments:

Kelle Ortiz said...

Great. Your blog is one I really look forward to reading. Thank you!

Jen said...

Cookie dough. Sometimes raw. And that's my confession.

Scott and Sara said...

I love those old cookbooks! Scott's mom has one that is at least 50 years old. I don't know what half the ingredients are, much less the measurements they use, but it's fun to look through and imagine all the women that have used it through the years.

Jennifer Carr said...

*UPDATE*
I did make the "doughnuts". We liked them a lot! I used the whole wheat pizza dough from TJ's, fried them up in grapeseed oil and topped with powdered sugar and chocolate syrup. I even made a few with strawberry jelly inside. Great little easy treats. Here's a hint, though. Make them small! Roll a small "snake" (like you would with play-dough) no longer than 3 or 4 inches and connect the ends. Make sure it's not too think or else it won't cook all the way through. They do puff up quite a bit. A little goes a long way.