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Tuesday, October 27, 2009

Balsamic Brussel Sprouts

I saw a recipe very similar to this online tonight and decided to try it out. The results were amazing! Who knew brussel sprouts could be SO good?

Balsamic Brussel Sprouts:

Rinse brussel sprouts. Remove the ends, quarter them, and place in a mixing bowl. Drizzle with enough good quality olive oil to coat, sprinkle with a good balsamic vinegar to coat, toss in a couple of minced garlic cloves, and sprinkle with salt and pepper.
Place on a baking sheet and roast at 450 degrees for about 15-20 minutes or until done.


Joy said...

I will definitely try this one - I love love love brussel sprouts when prepared properly.

Emily........ said...

I am not a huge sprout fan BUT I am willing to give this recipe a try.....REALLY!