I saw a recipe very similar to this online tonight and decided to try it out. The results were amazing! Who knew brussel sprouts could be SO good?
Balsamic Brussel Sprouts:
Rinse brussel sprouts. Remove the ends, quarter them, and place in a mixing bowl. Drizzle with enough good quality olive oil to coat, sprinkle with a good balsamic vinegar to coat, toss in a couple of minced garlic cloves, and sprinkle with salt and pepper.
Place on a baking sheet and roast at 450 degrees for about 15-20 minutes or until done.