Monday, October 5, 2009
And speaking of Harvest Salad in my last post, I had to share the recipe. My friend Kelle made this for me after I had Wyatt and it's seriously delicious and so right for this season. Like most of my recipes, you can change out some of the dried fruits for others, but I'd advise you to keep the figs in (unless you're totally opposed to figs).
1 pkg. fresh spinach
Mix together in a bowl:
2 red pears, chopped - toss in lemon juice
1/2 cup dried apricots and figs (or other fruit mixture. I like apples, blueberries, figs, and cranberries)
1/4 cup golden raisins
1 small purple onion, thinly sliced
1 cup Jicama, finely chopped
gorgonzola cheese for topping
toasted nuts, for topping
Dressing: I like to double this to have extra
3 TBSP Cider vinegar
1 garlic clove, pressed
1 tsp. dijon mustard
1 tsp. sugar
1/3 c. olive oil
Whisk together and pour half (if you've doubled the dressing, all if you haven't) over the fruits. Toss together and refrigerate for 1 hour or more.
Top the spinach with the fruits, gorgonzola cheese and toasted nuts. Top with more dressing if desired.