Christmas is not the time to watch what you eat. Or, I guess you could reason that it's exactly the time to watch what you eat. If I know I'm headed to a function where there will be lots of tasty treats, instead of being that person who tries to avoid all the greatness, I'm usually the person who has no fear of indulgence. Maybe I'll regret that in a few years, but I do try to eat light the rest of the day. And for the record, I've been running a lot these days. I'd like to start off the year with a 10K in January.
But I digress.
Here's a couple of recipes that are hits. And yes, they're not light, but they are oh so good!
The first one is a great sweet appetizer, perfect for entertaining or for taking to a party. I've served it several times and it's always been devoured. It's quite easy to assemble and can be made in advance. And for all you who hate coconut, please make this for the people in your life that love it. I promise, they'll love you forever! Instead of only serving it with fruit, I also serve it with some simple crackers.
Sweet Cheese Ball
And for all those cookie swaps that we ladies inevitably get invited to, here's a favorite cookie recipe that's also quite easy to make. I opt to make the recipe with pecans instead of almonds, but that's just my preference. I also cut the vanilla extract to 4 tsp.
Italian Wedding Cookies
Merry Christmas friends!