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Monday, December 21, 2009

Thank you Trader Joe's...

for keeping me sane this Christmas season. The only thing is, who are all these people that are crowding my store? They make it very difficult to navigate the aisles and get what I need.


I needed something easy for tonight. David headed down to Alabama this morning to pick up his grandmother and I didn't expect him back until after dinner. I was planning on raiding the fridge for leftovers for the boys and I. So, I was surprised when he called at 4 and said he was about 2 hours away. So, Trader Joe's came through for me tonight with a simple but almost home cooked meal.

Our dinner tonight:

TJ's eggplant parmesan (frozen section), fried up in some garlic infused olive oil.
Layered in a dish with TJ's Toscano marinara sauce from a can and yes, it's good!, parmesan and mozzarella cheese, and basil. Pop in the oven on broil (low) until cheese is melted. Served atop TJ's "just spaghetti" (frozen section) which is already cooked and so easy to heat in the microwave. Steamed broccoli with parmesan cheese, lemon juice and seasoned salt on the side and a tossed salad.
Fresh strawberries and blueberries for dessert topped with whipped cream, honey and cinnamon.
Easy, elegant, and yummy!

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